Pistakes are more than pistachios. Enjoy its authentic flavor coming from the fields of Toledo.

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Pistachios grown with care

Made up of pistachio growers from the region, Pistake is proud to preserve its roots by processing its crops in Cazalegas (Toledo). In this privileged region, with the best agro-climatic conditions for pistachios, each fruit we grow reflects our love for the land and our desire to offer you the best product.


Seeking quality and organic pistachio farming

With a large area under cultivation of different varieties, our plots are a testament to our commitment to quality and sustainability. Currently, all of the pistachio we grow is organically farmed.

Processing

Our processing plant has been designed with the highest quality standards and state-of-the-art machinery. Since its opening, our technological innovation has been constant, being our reason for being to achieve a pistachio production of the highest possible quality.

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Our Services

You can decide the modality of processing, choosing between the following options

Purchase of the harvest

We buy your harvest at the most competitive prices, taking into account the quantity and quality of the fruit.

Processing up to dryer

First phase. Harvesting in the field, elimination of impurities and empty fruit, drying and packaging.

Complete processing and storage

After the first phase: open/closed sorting, calibration, optical sorting, manual sorting, obtaining grain for industry, packaging and conservation storage.
  • Consulting

    In order to make your harvest more profitable, you can contact us and our technicians will guide you and advise you according to the characteristics of your plots.

  • The Secret of Success

    Our region, Castile-La Mancha, has the best agro-climatic conditions for pistachio production, both in quantity and quality. In Europe they are familiar with the quality of our product, which, together with a careful processing, guarantees us success in possibly the most demanding market in the world. Our goal is to achieve the certifications of the IFS and BRC Food Safety world standards, among others.

  • Sustainability

    A pistachio plantation not only produces the fruit we taste. Each tree that we plant and grows in our biosphere is a small lung of unsuspected value. An adult specimen in full activity is capable of assimilating more than 3,000 liters of CO2 per day, releasing the same amount of oxygen. This figure triples when they are centenarians. Our plantations are more than just sustainable, they are necessary.

Calle Plutón s/n.
Pol. Ind. Cazalegas - Toledo
925 29 58 18
pistake@pistake.es

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